BREAKFAST (N)ICE CREAM

Need: Blender, Frozen bananas (1.5 large per serving), 6 frozen strawberries 

  1. Let frozen fruit sit out for 8-10 minutes to slightly thaw. 
  2. Blend fruit on high NOTE: blender needs to be pretty powerful, you can use a food processor if you have it
  3. You may need to take a spoon and scrap down the sides of the blender to regroup the fruit a few times. MAKE SURE THE BLENDER IS UNPLUGGED OR REMOVED FROM THE BASE WHEN DOING THIS! I had to do this like 4 times for mine
  4. Consistency should be creamy

SKINNY CHOCOLATE AND/OR PEANUT BUTTER ICE CREAM

Need: Blender, Frozen bananas (1.5 large per serving), Vanilla extract, cacao powder, and/or PB2

  1. Blend bananas and a teaspoon of vanilla. Add a tablespoon of desired milk if needed to help blend. NOTE: blender needs to be pretty powerful
  2. Add your choice(s) of powder 
  3. You may need to take a spoon and scrap down the sides of the blender to regroup the fruit a few times. MAKE SURE THE BLENDER IS UNPLUGGED OR REMOVED FROM THE BASE WHEN DOING THIS! I had to do this like 4 times for mine
  4. Consistency should be creamy

SKINNY APPLE CRISP

You need: one cut up apple, StoneyField Vanilla Ice Cream, Vanilla, cinnamon and truvia (or your favorite sweetener)

  1. Heat a saucepan on low, add cut up apples. You can peel the apples or leave the skin on. No need to add any oil to the pan, the apples have enough water in them.
  2. Mix 2 tablespoons of cinnamon and 2 tablespoons of truvia in a small bowl.
  3. Add mixture and a tablespoon of vanilla to the saucepan and stir to cover all the apples.
  4. Scoop some Stoneyfield Ice Cream in a bowl and add apples and sauce on top. Enjoy!